Is one healthier than the other?

Why are white sugar and brown sugar different colors? According to the Sugar Association, manufacturers do sugar extracting juice from sugar cane or sugar beet. The process involves refining, crystallizing and drying the sugar.

During this process, sugar crystals are separated from molasses, the dark, thick syrup found in sugar cane and sugar beets.

Sugar cane molasses is sweet and sugar beet molasses is not.

The amount of molasses can determine the taste, color and moisture of the sugar. More molasses can give the sugar a richer flavor and color.

Brown sugar is usually a mixture of molasses and sugar, so it is darker in color.

Nutritional value and calories

White and brown calories are quite similar. White has 385 calories per 100 grams, and brown has 380 calories per 100 grams.

As for certain nutrients iron and calcium, brown sugar has a slightly higher content.

However, with teaspoon sizes, these metal differences are minimal not worth considering. Sugar alone is not a nutrient dense food and its calories are considered “empty”.

It could be eating too much sugar it increases a person’s risk of contracting diseases, some of which are serioussuch as heart disease, type 2 diabetes and obesity.

Sugar should be added according to expert instructions should be limited to 10% of daily caloric intaketo reduce the risk of chronic diseases and avoid excess weight.

This means that if a person consumes 2,000 calories per day, sugar should only account for 200 of those calories. This is equal to 12 teaspoons.

White and brown sugars have no nutritional value. Therefore, it is important that their intake is limited and that individuals choose alternative dietary options.

As for honey and maple syrup, they are natural sugars. However, these should also be consumed in moderation.