The manager regrets that certain cabins allow too much despite the rules already in place against them. “My restaurant has license number 3, so I can’t sell alcohol without food from 5pm. If restaurants respect this rule, everyone else should do the same,” he said.
Controls?
On the other side of Port du Plomb, the owners of the Port Lauzières Restaurant carefully read the decree. For them, the text was necessary to limit the activity perimeter of the cabins. However, they lament his lack of consistency. “Article 1 states that the activity should be limited to the sale of products resulting from their exploitation. However, Appendix 2 sets out the list of products that they are allowed to sell and which are not shelled,” says Gerald Akoun, co-director of the restaurant.
Ice creams, drinks, some alcoholic drinks, other seafood, French fries… “The list includes fish soup that they don’t make and maybe shrimps from the same producer as me,” the restaurateur analyzes, regretting the obvious limit. with the field of action.